Tuesday, April 23, 2013

Chinese Chicken Salad




This salad was a classic in my home growing up. This recipe comes from my grandma’s cookbook and I am sure will work its way into yours!It has such a great flavor and the perfect amount of crunch.  It is also incredibly easy to whip up.  My whole family loves this and I am sure yours will, too!
Chinese Chicken Salad

Skill Level: Easy

An easy and delicious salad to throw together with the perfect amount of crunch!
INGREDIENTS
1 cup sunflower seeds
1 (16 oz) bag coleslaw mix
2 packages Beef Top Ramon dry, save the packets
1 bunch green onions chopped
2 cups cooked and diced/shredded chicken.
SAUCE . .1 cup peanut oil
1/2 cup sugar
1/3 cup white vinegar
2 packets beef seasoning from Top Ramon packages listed above

INSTRUCTIONS
In a large mixing bowl, toss sunflower seeds, coleslaw, chopped green onions and chicken.
Smash Top Ramon packets with fists until they are crushed into small pieces.
Reserve beef packets for sauce.
Add Top Ramon pieces to salad and toss to evenly distribute.
In blender, combine peanut oil, sugar, vinegar and beef packets. Blend until evenly mixed.Enjoy!
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Br Source: http://www.chef-in-training.com/2012/07/chinese-chicken-salad/

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