Friday, May 17, 2013

Red Pepper Hummus



1/2 red bell pepper
2 1/2 T. fresh lemon juice
1/4 tsp freshly ground black pepper
1/4 tsp salt1 can chickpeas, drained and rinsed
1 garlic clove, quartered
1 T. olive oil1. 

Preheat broiler.2. Cut bell pepper in half lengthwise; discard seeds and membranes. Place one pepper half, skin side up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel.3. Place bell pepper and remaining ingredients in a food processor; process until smooth, slowly adding olive oil until desired consistency.

Source: http://www.browneyedbaker.com/2007/08/06/a-taste-of-greece/

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